December Sausage of the month....

Pork-and-apple

Pork & Apple Sausages

A simple recipe with a good apple flavour. This is one of two sausages of the month in December.

December Sausage of the month....

Port-and-Cranberry

Port & Cranberry Sausages

A delicious melange of seasoned pork sausage with dried cranberries that have been steeped in Port. This is one of two sausages of the month in December because what’s more Christmasy than port and cranberries!

July Sausage of the month....

Mustard-and-pepper-sausage-2

Cracked Black Pepper & Wholegrain Mustard Sausages

The heat from the black pepper and the earthy tones from the mustard combine to produce a stunning flavoured sausage. This is our sausage of the month in October.

July Sausage of the month....

Chipotle-sausage

Chipotle Sausages

This sausage is smoky and hot with smoke-dried Jalepeno peppers – full of Mexican flavours.

June Sausage of the month....

sweet-chilli

Maple & Chilli Sausage

A slightly sweet taste and aroma with a hint of red chilli – simply delicious. Another great sausage for the BBQ.

Sausage of the month....

Thai sq

Thai Sausage

This one is full of Thai flavours – lemongrass, green curry and coconut milk

May Sausage of the month....

Italian-sausage

Italian Sausage

Ground fennel seeds, a touch of garlic and a pinch of chilli flakes give this sausage that unmistakable Italian twist. All you need now is your favourite pasta and a glass of Chianti!!

August Sausage of the month....

sweet-chilli

Sweet Chilli

Sometimes called the BBQ sausage because that’s where it’s best – we make ours in thin casings so they caramelize nicely on the grill. Slightly sweet with a touch of heat.

April Sausage of the month....

roquefort-sausage

Pork & Blue Cheese Sausages

We use the king of blue cheese, Roquefort, in these unusual but very tasty sausages. Great with a full bodied Merlot!!

NOV Sausage of the month....

Pork-and-Leek

Pork & Leek Sausages

Finely chopped leeks are sautéed in butter before being added to this recipe producing a good leeky flavour.

The Bulldog, Bacon & Bangers team are taking a well-earned break
from the 1st of July 2024 - 5th of July 2024.
We look forward to seeing you on our return!

Christmas Orders are now being accepted!

The Bulldog, Bacon & Bangers team are taking a well-earned break
from 23rd December 2024 - 8th January 2025.
We wish all our customers a wonderfully festive period and a happy new year!

Sausage of the month.... It's the season for spreading joy, so we've got 2!

Port-and-Cranberry

Port & Cranbury Sausages

A delicious melange of seasoned pork sausage with dried cranberries that have been steeped in Port.

Pork-and-apple

Pork & Apple Sausages

A simple recipe with a good apple flavour.

JAN Sausage of the month....

GarlicSausage

Pork & Garlic Sausages

A hearty sausage for those cold winter days.