Scotch Egg
Farm fresh hard boiled eggs wrapped in sausage meat and crispy breadcrumb. Warm them up in a moderate oven – perfect for your next drinks party or as a quick indulgent snack.
Fun fact: the London department store Fortnum & Mason claims to have invented Scotch eggs in 1738!!
ALLERGENS: Cereals (containing gluten), Sulphites (anhydrous), Egg
2,75 €