Scotch Egg

Farm fresh hard boiled eggs wrapped in sausage meat and crispy breadcrumb. Warm them up in a moderate oven – perfect for your next drinks party or as a quick indulgent snack.

Fun fact: the London department store Fortnum & Mason claims to have invented Scotch eggs in 1738!!

ALLERGENS: Cereals (containing gluten), Sulphites (anhydrous), Egg

2,75