Gammon Joint Unsmoked
Traditionally brined for 3 weeks.
Bone in or bone out.
14,00€ per kg
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Gammon Joint Smoked
- 16,00€ per kg
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Pork Belly
- 7,50€ per kg
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Traditionally brined for 3 weeks.
Bone in or bone out.
14,00€ per kg
