It has been a life long ambition of ours to live and work in the south of France and after over twenty five years of living in various countries around the world we decided to return to Europe and start a new life in our beloved France. We are known amongst our friends and family as complete and utter “foodies” and purchasing this business has allowed to do something we both love and are passionate about – meeting new people and producing good wholesome food.

The business was already successful when we purchased it and we will continue to produce the much loved products that Bulldog Bacon and Bangers has become renowned for over the years. We shall also be adding some of our own favorites to the product mix and hope that you, our loyal customers, will embrace these also. Be sure to look out for our Sausage of the Month where each month we will make a batch of bangers with special seasonings carefully selected for the time of year. We do not import our meat from the UK and use only the best quality locally sourced pork from our good friend Frank at Ferme Lalaque in Sauveterre or directly from the abbetoir in Tarbes. All our meat is traceable from farm to market. All our sausages contain at least 70% meat and are hand made using traditional recipes and cures to provide the taste you would expect from your local British butcher. Our bacon is dry cured with no additives ensuring the highest quality and taste. When possible we use organic ingredients including herbs, vegetables and alliums from our own garden.